Because sometimes you just want friends to tell you about cool things… the Brew House team offers up its weekly mix of author-supported goodness.
Cereal: Frosted Toast Crunch
When I was younger, maybe five or six years old, my mom refused to let my brother, sister and I eat sugary cereals. She reasoned we ate so much sugar during the day, during the rest of our meals that an added significant dosage at breakfast would make us grow up to become bank robbers. This might have been a fair argument. But we were young. We didn’t know any better, and those damn commercials with cartoon rabbits and the fluorescent glow of cardboard boxes perpetrated our minds, alluring us to the sugary side. We begged nonstop.